I create Michelin-level experiences with a bold blend of English, European, and Indian flavors.

Amrik Singh

I bring Michelin-trained precision to fusion menus that feel like a journey.

I’m a chef with 5 years of experience working in a Michelin Guide kitchen as a Chef de Partie. I’ve honed my skills in demanding, high-standard environments where consistency, detail, and timing matter as much as flavor.

My cooking focuses on English and European cuisine, and I also cook Indian cuisine confidently. If you want your palate to experience a true blend of cuisines, I’ll take you through a menu that feels like traveling across flavors—thoughtful, exciting, and never ordinary.

Contact me

Cooking is like my girlfriend—I can’t live without it. It’s the most important thing in my life.

What you get when you book me

I cook with real passion and energy

Cooking is the most important thing in my life, and I bring that intensity to every service—focused, committed, and fully present in each dish I send out.

I built my craft in serious kitchens

I started working in restaurants while I was at university to earn money, and I fell in love with it straight away. Since then, I’ve developed my skills in a Michelin Guide kitchen as a Chef de Partie, learning discipline, precision, and consistency.

I trust my instincts—and keep it honest

I don’t rely on secrets or gimmicks. I follow my gut, stay true to the ingredients, and cook food that feels natural, confident, and full of character.

Amrik’s Menus

I offer curated menus designed as complete experiences—ranging from bold fusion journeys to focused themes like seafood or classic Italian comfort, always cooked with Michelin-trained attention to detail.

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